Can we reduce snack food intake?
نویسندگان
چکیده
منابع مشابه
Food intake norms increase and decrease snack food intake in a remote confederate study.
Social factors have been reported to influence food intake. In the remote confederate paradigm, naive participants are led to believe that previous study participants have consumed a small or large amount of food. To date, there has been no demonstration using this paradigm that information about how much previous participants eat (food intake norms) both increase and decrease food intake in th...
متن کاملContainer size influences snack food intake independently of portion size.
While larger containers have been found to increase food intake, it is unclear whether this effect is driven by container size, portion size, or their combination, as these variables are usually confounded. The study was advertised as examining the effects of snack food consumption on information processing and participants were served M&M's for free consumption in individual cubicles while wat...
متن کاملRunning head: RED REDUCES SNACK FOOD AND SOFT DRINK INTAKE
Based on evidence that the color red elicits avoidance motivation across contexts (Mehta & Zhu, 2009), two studies investigated the effect of the color red on snack food and soft drink consumption. In line with our hypothesis, participants drank less from a red labeled cup than from a blue labeled cup (Study 1), and ate less snack food from a red plate than from a blue or white plate (Study 2)....
متن کاملThe color red reduces snack food and soft drink intake.
Based on evidence that the color red elicits avoidance motivation across contexts (Mehta & Zhu, 2009), two studies investigated the effect of the color red on snack food and soft drink consumption. In line with our hypothesis, participants drank less from a red labeled cup than from a blue labeled cup (Study 1), and ate less snack food from a red plate than from a blue or white plate (Study 2)....
متن کاملHigh protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars.
The replacement in the diet of refined carbohydrate and fat with fibre and protein has been shown to promote satiety and improve glucose and insulin profiles. It is less clear whether the macronutrient composition of individual foods such as snacks have any meaningful impact on metabolic parameters and satiety. We examined if the consumption of higher protein higher fibre snack bars would resul...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2009
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.2009.28170